"Lemon" Rooibos Tea


With a creamy, fresh, punchy, zesty, and fruity flavor, this soothing herbal tea balances the natural sweetness of rooibos with distinct citrus notes to produce a refreshing, uplifting, warming, yet complex cup.
Being caffeine-free, it is an excellent evening tea.

There is no caffeine in Rooibos. This makes it a safe drink to have the nights before going to bed, or even for most pregnant or breastfeeding mothers. In fact, rooibos is one of the few teas that are appropriate for both infants and children.

Rooibos (redbush) is a South African tea that is swiftly gaining popularity for its taste as well as its health benefits, since it includes vitamin C, antioxidants, magnesium, calcium, manganese, zinc, and iron, among other minerals.

Rooibos Tea, Lemon Peel, Lemon Juice, Apricot, Flavor

Rooibos Tea Brewing Instructions

  • Hot Brew
  1. Heat the water to just the point when it starts to boil.
  2. Add 1 teaspoon of loose tea to a tea infuser or tea bag, for every 180ml - 240ml of water. If you prefer a stronger cup, include more tea instead of a longer steep time to prevent the likelihood of a more bitter flavor.
  3. Pour the heated water (right off the boil) over the tea, cover your cup, and steep for 5-7 minutes or longer.
  4. Add milk, honey, or stevia for sweetness, if desired.
  • Cold Brew

A cold infusion delivers flavors that are sweeter, smoother, more complex, and can be made in a number of different ways.

  1. The Fast Way
    Follow the steps as shown in the "Hot Brew", but use less water, and perhaps even more tea, in order to produce tea concentrate.
    Strain and pour over ice or cold water.
  2. 20' to 60' Ready
    Add 1-2 teaspoons of loose tea to a tea infuser or tea bag, for every 200ml - 250ml of water. Pour ice-cold water over the tea, stir, cover, and steep for 20 minutes at least. Serve over ice and enjoy.
  3. Overnight Ice Tea
    Add 1-2 teaspoons of loose tea to a tea infuser or tea bag, for every 200ml - 250ml of water. Pour room-temperature water over the tea, stir, cover, and refrigerate for 6 to 12 hours. 

Follow these additional steps to make the perfect cup of tea!

◉ If the infusion is free of Green, Black, White, Oolong, or Mate tea, then it is caffeine-free as well.
◉ Dried teas should be stored in airtight glass containers -in a cool, dark, and dry area- to preserve their flavor.
◉ Since there is so much flavor in this mixture, it could be reinfused once or twice more. Refrigerate leftover tea in an airtight container for up to 2 days.

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